Breakfast-
Organic steel cut oats (150 cal)
1 small banana (90 cal)
1/3 cup egg whites (70 cal)
A.M. Snack
1/2 cup brussel sprouts with balsamic vinegar (26 cal)
1 sugar free peppermint (60 cal)
Lunch-
4 oz shrimp( 145 cal)
salad- 2 cups organic spinach, 12 oz. fat free feta, 1/4 cup brocolli, 1/4 cup beets, 1 whole artichoke heart, 1 tbls sunflower seeds (90 cal)
P.M. Snack-
apple, 2 tbls organic almond butter (210 cal)
Dinner-
(250 cal)
ahi tuna salad (216 cal
Dessert-
carbmaster yogurt (80 cal)
grapefruit (40 cal)
sprinkle of high fiber cereal (50 cal)
TOTAL CALORIES:1407